

Meet The Chef
Welcome to Culinary Wellness Ventures: Where Gourmet Dining Meets Health & Peak Performance!
With over a decade of culinary expertise(experience) in Europe and the USA, I'm not just a chef, but a passionate advocate for a holistic approach to health, well-being, and fitness.
At the core of my philosophy is the belief that proper nutrition is the backbone for optimal health and for achieving peak performance both mentally and physically in any field of work. As a personal chef, I'm dedicated to helping professionals in all fields harness the power of nutrition to fuel their success.
I take pride in curating menus that are not only delicious but also highly nutritious. My commitment to your well-being is evident in my choice of high-quality sourced ingredients.
As someone who embodies this lifestyle, I understand the transformative power of food. Whether you're looking to enhance your performance, manage your weight, or simply lead a healthier life, I'm here to tailor my culinary skills to your unique needs.
Together, we'll create a personalized meal plan and/or dining experience that aligns with your health and/or fitness goals. Elevate your nutrition, savor the flavors of wholesome cuisine, and embark on a journey toward optimal well-being with me, Chef Mateo.
Tel: 123-456-7890 | Email: info@mysite.com

Mexican Menu
A Sneak Peak of the Fiesta
Ceviche or Aguachile
Duck Flautas with Avocado Salsa & Pickled Red Onion, Cilantro, Crema, Cotija
Huitlacoche empanadas with corn salsa
Al Pastor Tacos, Grilled Pineapple
Arrachera Tacos, Pico de Gallo
Lamb Birria Tacos
Fish Tacos (Baja or Zarandeado)
Chicken Tinga, Lettuce, Crema, Cotija
Charred Corn Esquites, Chipotle Mayo, Lime Zest, Cotjia, Cilantro
Plantains
Tres Leches with seasonal fruit
Choco Tacos or other chocolate based dessert
Margarita Bar


Absolutely loved it.
Amazing food and charismatic chef.

Emma Brown, NYC
At Your Service
Tel: 734-730-6915 | Email: mateokocht@gmail.com
Tell me a little about your inquiry so I can begin the creation process.




